Creamy Cinnamon Rolls Recipe
Online Sweet Roll Recipes for Everyday Cooking
Creamy Cinnamon Rolls
2 -1 pound loaves of frozen bread dough, thawed
2/3 cup Sweetened Condensed Milk, divided, not evaporated milk
1 cup chopped pecans
2 teaspoons ground cinnamon
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
Additional chopped pecans, optional
On a lightly floured surface, roll each bread dough loaf to a 12x9 inch
rectangle. spread 1/3 cup condensed milk over dough. sprinkle with 1 cup pecans
and cinnamon. Roll up jelly roll style starting from short side. Cut each into 6
slices. Generously grease 13 x 9 inch baking pan. Place rolls cut sides down in
pan. cover loosely with greased waxed paper and then with plastic wrap. Chill
overnight. Cover and chill remaining condensed milk.
To bake, let pan of rolls stand at room temperature for 30
minutes. Preheat oven to 350 degrees. Bake 30 to 35 minutes or until light
golden brown. Cool in pan 5 minutes, loosen edges and remove from pan.
Meanwhile, in small bowl combine powdered sugar, remaining 1/3 cup sweetened
condensed milk and vanilla. Drizzle frosting on warm rolls. Sprinkle with
additional chopped pecans.