Bread Dough "Dog Ears" Recipe
Online Sweet Roll Recipes for Everyday Cooking
Bread Dough "Dog Ears"
1 or more loaves frozen bread dough (or homemade)
Grease the frozen loaves and let rise on a cookie sheet according to
Once bread has risen, heat grease or oil in deep skillet. Carefully cut off
chunks of dough 1/2" thick and stretch a little to make flatter. Be careful not
to work the dough, as it will sink when you fry it.
Place the chunks of dough in the hot grease and brown on one side. You will be
able to see the dough rising and cooking through. Then turn the dough and brown
on the other side.
Place on dish and let drain. Serve warm from stove with butter, jelly, jam,
honey, etc. Leftovers may be microwaved to warm.
- recipe by the Darrell Feldman family, in "The Kearney 125th Anniversary
Community Cookbook," which was a gift to me from our own dear Becky