Kahlua and Cream Rolls
1 cup water
1 tablespoon butter
2 1/4 cups bread flour
3 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
1 1/2 teaspoon active dry yeast
1 egg beaten
1/3 cup whipping cream
1/3 cup Kahlua or coffee flavored liqueur
Using a bread machine: Measure all ingredients, except egg, into the bread pan
in the sequence listed. Follow instructions for your bread machine. Select Dough
setting (for rolls); press start. When cycle is complete, remove dough from
machine. Cover and let rest 20 minutes.
Meanwhile, sprinkle walnuts in a greased 9"x13" cake pan. On
a lightly floured surface, roll the dough into a 12"x8" rectangle. Spread with
softened butter. Sprinkle liberally with brown sugar. (I added more nuts at this
Roll up jelly- roll style, starting from one of the long
sides. Pinch seams to seal. Cut into 1" slices. Place rolls, cut side down, in
the prepared pan. Cover and let rise until nearly double (30-60 minutes). Brush
with beaten egg. Combine 1/3 cup whipping cream and 1/ 3 cup kahlua. Pour the
mixture over the rolls.
Bake in a 350 degree oven about 25 minutes or until browned. Cool slightly
(about 5 minutes). Invert onto a serving plate. Serve warm.
Makes 12-15 rolls.