Mini Cinnamon Rolls Recipe
Online Sweet Roll Recipes for Everyday Cooking
Mini Cinnamon Rolls
1 (8-oz.) can refrigerated crescent rolls
2 tbsp. margarine, softened
1/4 cup packed brown sugar
1 1/2 tbsp. cinnamon
1/2 cup powdered sugar
2 tsp. juice of choice (lemon, apple, or orange)
2 tsp. water
Preheat over to 375ºF.
Unroll crescent bread dough using dough and pizza roller, and brush with
margarine using skinny scraper. Combine brown sugar and cinnamon; sprinkle over
dough. Roll dough lengthwise, pinch at seam and cut into 12 slices with 5-in.
self-sharpening utility knife. Arrange rolls in a single layer in deep dish
baker or oval baker. Bake 25 minutes or until golden brown.
To prepare glaze, combine powdered sugar, juice and water in 1-qt. bowl. Stir
until smooth using the 10-inch whisk. Spread glaze over warm rolls with
Optional: Add chopped pecans or grated white chocolate after preparing the