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Basil Parmesan Biscuits Recipe

 

Basil Parmesan Biscuits

2 cup Unbleached flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Basil
2 tbl Fat-free Parmesan cheese
1 tbl Olive oil
2 cup Fat-free plain yogurt
1 tbl Skim milk -- at room temperature
2 tbl Fat-free Parmesan cheese

Preheat oven at 350. In a mixing bowl, combine flour, baking powder, baking soda, salt, and cheese. In another mixing bowl, combine oil, yogurt, and milk. Mix dry ingredients with wet ingredients just until moistened. Place dough on well floured surface. Using a lightly floured rolling pin, roll out dough until 1/2" thick. Using a cutter of choice, cut out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits on unprepared baking sheet, spacing 1" apart. Sprinkle with remaining 2 teaspoons cheese and bake for 12 to 15 minutes or until golden.

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