Recipes for Tea from Razzle Dazzle
Basil Parmesan Scones Recipe
Basil Parmesan Scones
In a large bowl, combine 1 1/4 cups flour, 3 tablespoons oat bran, cheese, baking powder, basil and salt; blend well. Reserve 1 teaspoon whipping cream.
Add the remaining cream to the flour mixture, stirring just until a soft dough forms. If the dough is too wet, stir in additional flour, one tablespoon at a time.
On a floured surface, gently knead the dough to form a smooth ball. Place on the cookie sheet; pat or roll into a 6-inch circle.
Cut into 8 wedges; do not separate. Brush with the reserved whipping cream; sprinkle with 1 teaspoon oat bran.
Bake for 15 to 18 minutes, or until lightly browned. Cut into wedges; serve warm.
Razzle Dazzle Recipes
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