Recipes for Tea from Razzle Dazzle
1/2 cup frozen blueberries, thawed
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/3 cup shortening
1 large egg
3/4 cup buttermilk
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Pat blueberries dry with paper towels; set aside. Combine flour and
next 4 ingredients in a large bowl; cut in shortening with a pastry
blender until crumbly.
Whisk together egg and buttermilk; add to flour mixture, stirring
just until dry ingredients are moistened. Gently fold in
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to 3/4-inch thickness; cut with a 2 3/4-inch round
cutter, and place on a lightly greased baking sheet.
Bake at 400 degrees for 15 minutes or until biscuits are golden
brown. Stir together butter, 2 tablespoons sugar, and cinnamon;
brush mixture over warm biscuits.
Razzle Dazzle Recipes
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