Blueberry Gems

2 c self-rising flour
1 1/2 c sugar
2 eggs -- slightly beaten
1 tsp vanilla extract
1/2 c salad oil
1/2 c milk
1 c blueberries

Combine flour and sugar in a lg bowl; set aside. Combine eggs, vanilla, oil, and milk. Make a well in the center of dry ingredients; pour in liquid ingredients. Stir until well mixed. Fold in blueberries; stir 1 min. Spoon batter into muffin tins, filling about 1/2 full. Bake @ 375�F for 25 min.

NOTES : Yield: about 2 dozen muffins