Cherries and Cream Puff Pastry Shells
Servings: Makes 6 regular, or 24 mini filled shells
1 pkg. Puff Pastry Shells or 1 pkg. Mini Puff Pastry Shells
Creamy Orange Filling (see recipe below)
1 can Cherry or Blueberry Pie Filling, or use both types of fillings
Confectioners' sugar
Bake pastry shells according to package directions. Use a fork to
remove center of tops and soft pastry underneath. Cool. Divide
Creamy Orange Filling among pastry shells. Spoon pie filling over
Creamy Orange Filling. Dust with icing sugar. Serve immediately.
For The Creamy Orange Filling:
Ingredients:
5 oz. cream cheese, softened
2 tbsp. sugar
3/4 tsp. grated orange rind
2 tsp. orange juice until light.
1/4 cup whipping cream
Beat together all ingredients except whipping cream. Whip the
whipping cream, fold-in. Makes about 1 cup. |