Recipes for Tea from Razzle Dazzle Recipes
Cherries and Cream Puff Pastry Shells Recipe

 

Cherries and Cream Puff Pastry Shells

Servings: Makes 6 regular, or 24 mini filled shells

1 pkg. Puff Pastry Shells or 1 pkg. Mini Puff Pastry Shells
Creamy Orange Filling (see recipe below)
1 can Cherry or Blueberry Pie Filling, or use both types of fillings
Confectioners' sugar

Bake pastry shells according to package directions. Use a fork to remove center of tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.

For The Creamy Orange Filling:
Ingredients:
5 oz. cream cheese, softened
2 tbsp. sugar
3/4 tsp. grated orange rind
2 tsp. orange juice until light.
1/4 cup whipping cream

Beat together all ingredients except whipping cream. Whip the whipping cream, fold-in. Makes about 1 cup.

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