Recipes for Tea from Razzle Dazzle
Cherry Cream Scones Recipe
Cherry Cream Scones
Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. Set aside.
In a small bowl, mix together the egg yolk, sour cream, cream and extract. Add this to the flour mixture and stir until a soft dough forms.
Mix in the cherries and then knead the dough lightly on a floured surface (just until dough can be handled).
Shape dough into a ball and pat into a 6-inch circle on a greased baking sheet. Cut into six wedges and brush with beaten egg white and then sprinkle with sugar.
Bake at 400ºF. for 15 to 20 minutes. Makes 6 scones.
Razzle Dazzle Recipes
Copyright ©Copyright ©2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission