Recipes for Tea from Razzle Dazzle
Recipes
Cherry Cream Tea
Recipe
Cherry Cream Tea
1 cup Irish Breakfast Tea
1 cup cherry juice
1 shot cherry syrup
1/4 cup half & half
Ice cubes
Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup.
Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep
for 4 to 6 minutes. Remove tea bag and fill cup to top with cold
water. Mix with cherry juice, cherry syrup, cream and ice. Makes one
20 oz. serving.