Recipes for Tea from Razzle Dazzle
3-tbsp orange juice
1-tbsp lemon juice
1-cup unsweetened cherry juice
1-tsp grated orange rind
4-cups red tart unsweetened cherries
Mix sugar, cornstarch, salt and fruit juices. Cook over direct heat
for 5 minutes or until thickened and clear. Remove from heat; add
butter, orange rind and cherries. Cool.
Put into tart shells. Serve plain or with ice
cream or whipped cream.
Yield: 9 servings.
Razzle Dazzle Recipes
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