Chocolate Pecan Banana Tarts

Servings: Makes 24 mini tarts

24 frozen mini tart shells
1 egg
2/3 cup packed brown sugar
2 ripe bananas, mashed
3 oz. semi-sweet chocolate, chopped
3/4 cup chopped pecans

1. Bake tart shells as directed on package.
2. Beat egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.
3. Bake at 375°F (190 C) for 10-15 minutes. Cool slightly before removing from cups.

Makes 24 mini tarts.