Recipes for Tea from Razzle Dazzle
Clotted Cream Recipe
Carefully remove it and let cool. Take care not to shake the pan or move it while the cream is cooling. With a slotted spatula, skim the thick cream from the surface, leaving the thin residue behind. The cream will have a yellow skin and a slightly lumpy clotted texture. Smooth it by blending it with a teaspoon if you like.
Store it in the refrigerator but serve at room temperature.
Makes about 1 cup of clotted cream.
Razzle Dazzle Recipes
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