Recipes for Tea from Razzle Dazzle
Sift together the flour and salt in a mixing bowl
and stir in the yeast mixture, milk, egg, and 1 tablespoon (15 ml)
of melted butter. Beat vigorously until the batter is smooth. Allow
to rise until doubled in volume, about 1 hour.
Serve immediately with butter, jams, or marmalade.
Makes about 10 crumpets to serve 4 to 6.
Razzle Dazzle Recipes
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