Recipes for Tea from Razzle Dazzle
Date Scones Recipe
Cut in the butter. Add the egg, buttermilk and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.)
Shape the dough into a rectangle about 2 inch think on a floured surface. Cut into 12 triangles.
Bake on an ungreased baking sheet in a preheated 350ºF oven about 25 minutes. Cool on a rack. Makes 12.
Razzle Dazzle Recipes
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