Recipes for Tea from Razzle Dazzle
Golden Apricot Scones Recipe
Golden Apricot Scones
Reserve 1 tablespoon milk; mix remaining milk and
egg. Add milk mixture to flour mixture and stir until moistened.
Place dough on lightly oiled baking sheet; brush with reserved milk and sprinkle with remaining sugar.
Bake at 450°F 12 to 15 minutes or until golden
brown and wooden pick inserted near center comes out clean.
Razzle Dazzle Recipes
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