Hawaiian Tea Sandwiches

2 C Crushed pineapple, drained
1 C Sugar
1 C Chopped nuts
8 oz pkg Cream cheese
Milk or mayonnaise

In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture.
Spread on thin bread, top as sandwich. Trim and cut into squares.
Makes about 4 cups.