Recipes for Tea from Razzle Dazzle
Lemon Walnut Scones Recipe
Lemon Walnut Scones
In a small bowl whisk together the rind, the egg, and the buttermilk, add the mixture to the hour mixture, and stir the mixture with a fork until it just forms a sticky but manageable dough.
Knead the dough lightly on a floured surface for 30 seconds and pat it gently into a 3/4-inch-thick round. Cut out rounds with a 2- to 2 1/4-inch cutter dipped in flour and arrange them on a buttered baking sheet. Form the scraps into a ball, pat the dough into a 3/4-inch-thick round, and cut out rounds in the same manner.
Arrange the rounds on the baking sheet, brush the tops With the egg wash, and bake the scenes in the middle of a preheated 400F oven for 15 to 17 minutes, or until they are golden.
Serve the scones warm with the jams or curd and clotted or double Devon cream.
Razzle Dazzle Recipes
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