Recipes for Tea from Razzle Dazzle
Orange Poppy Seed Scones Recipe
Orange Poppy Seed Scones
2 1/2 cups all purpose flour
Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal.
Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir until just blended.
Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round.
Cut each round into 6 wedges. Arrange wedges on prepared baking sheet.
Bake until golden brown, about 10 minutes.
Serve warm with jam and Double Devon Cream.
Razzle Dazzle Recipes
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