Pepperoni Puff Biscuits

1 can cream of chicken soup
1/4 cup melted butter
3 cups Bisquick baking mix
3/4 cup chopped pepperoni
2 tablespoons minced green onion
1/2 teaspoon caraway seeds

Preheat oven to 400ºF. In bowl, combine soup and margarine; stir in Bisquick. Mix well; add pepperoni, onions and caraway seed. Drop by rounded tablespoonfuls onto ungreased baking sheet. Bake 15 minutes. Makes about 30 biscuits.