Recipes for Tea from Razzle Dazzle
Raisin Scones Recipe
Cut in butter until mixture is like large crumbs. Stir in raisins and buttermilk. Roll dough into a ball, and knead for a couple of minutes on a floured surface. Roll out to 3/4 inch thick.
Cut out 3-inch triangles and place on greased baking sheet. Brush tops with egg whites. Bake for 15 minutes or until golden brown.
Makes 12 scones
Razzle Dazzle Recipes
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