Recipes for Tea from Razzle Dazzle
Shortbread Cookies Recipe
On well floured pastry cloth, roll 1/2 of the dough at one time, 1/8 inch thick.
Cut with 2 inch round cutter, cut hole in center of 1/2 the dough. Put 1/2 teaspoon preserves one ach plain cookie, top with a cut-out. Press edges to seal.
Bake 1 inch apart on ungreased cookie sheet in 350º oven, 10 to 15 minutes.
Makes 3 1/2 dozen.
Razzle Dazzle Recipes
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