Shrimp Tea Sandwiches

1/2 c. pimiento cheese
1/2 tsp. chili sauce
1/3 c. finely chopped, cooked shrimp
1/2 tsp. lemon juice
5 slices bread
5 tsp. soft margarine
10 strips pimiento

Combine pimiento cheese, chili sauce, shrimp and lemon juice. Cut each slice of bread into 2-inch diamonds with cookie cutter. Spread each diamond with 1/2 teaspoon margarine, then with 1 tablespoon shrimp mixture. Yield: 20 open faced sandwiches.