Recipes for Tea from Razzle Dazzle
Smoked Salmon Pinwheels Recipe
Smoked Salmon Pinwheels
Spread the mixture evenly over the bread, cover with the slices of smoked salmon and very carefully roll up firmly.
Wrap each roll in foil, or plastic wrap, and refrigerate for at least 2 hours (overnight is best) to chill well.
Remove the wrapping and cut each roll using a sharp or serrated knife into 5-6 slices. to serve arrange the pinwheels on a plate and garnish with a generous sprig of watercress and a twisted lemon.
Razzle Dazzle Recipes
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