Smoked Salmon Sandwiches on Pumpernickel
1/4 cup mayonnaise
1 tablespoon minced green onion
1 tablespoon minced fresh dillweed
1 tablespoon capers, drained
1 teaspoon prepared horseradish
Pepper to taste
2 teaspoons butter, room temperature
8 slices pumpernickel bread
4 pieces smoked salmon
12 cucumber slices, sliced thin
In a small bowl, combine mayonnaise, green onion, dillweed, capers,
horseradish, and pepper; set aside.
Spread butter thinly over pumpernickel bread slices; spread
mayonnaise mixture on each bread slice. Divide salmon and cucumber
slices evenly over 4 slices of bread; top with remaining bread
slices. Cut each sandwich in half diagonally. Transfer to individual
serving plate and serve.
Makes 4 sandwiches. |