Recipes for Tea from Razzle Dazzle
Spiced Cranberry Tea Punch Recipe
Spiced Cranberry Tea Punch
In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.
Make-Ahead Tip: Up to 1 day ahead, prepare punch
as directed. Strain and store in a glass jar or pitcher. Serve as
Razzle Dazzle Recipes
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