Tarragon Caper Egg Salad Sandwiches with Smoked Salmon
Makes 6 sandwiches

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4 to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1`/4 pound sliced smoked salmon

Mash eggs coarsely with a fork. Then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.