Recipes for Tea from Razzle Dazzle Recipes
Tea Punch Recipe

 

Tea Punch
(10-12 servings)

1/2 pint strong Ceylon Tea
6 oz. sugar
1/2 pint orange squash
4 tbsps. lemon juice 2 small bottles ginger ale
1 large bottle lemonade
1 orange, sliced

Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.

Back   tea recipes    Home

Razzle Dazzle Recipes
Copyright �Copyright �2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission