Tomato Tea Sandwiches

4 ounces cream cheese or light cream cheese -- (room temperature)
4 tablespoons cranberry chutney
8 slices raisin bread
1 bunch fresh watercress
1/2 pound smoked turkey breast -- thinly sliced
2 medium ripe Florida tomatoes -- thinly sliced

Mix cream cheese and chutney together in food processor. Spread a thick layer of cream cheese mixture over each slice of bread. To half of the bread add a layer of watercress and then alternating slices of turkey and tomato. Top with the second half of the bread slices. Cut each sandwich in half and serve.

Source: "Florida Tomato Committee"