Razzle Dazzle Recipes
Acorn Squash Soup Recipe
"Your Source for Thanksgiving Recipes"
|Acorn Squash Soup Recipe
2 large acorn
2 T. butter
1 small onion, chopped
1 (14.5 oz.) can chicken broth
1/4 t. nutmeg
1/8 t. cayenne pepper
1/4 t. salt
4 (3-inch) pieces Italian or sourdough bread, toasted
4 slices Swiss cheese
Place whole squash on paper towel in microwave. Cook on high 5
minutes (piercing not necessary). Turn each over; continue
microwaving 4 minutes until squash are barely tender when
pierced with knife. Let stand 5 minutes.
melt butter in large saucepan over medium heat and saute onion.
Cut squash in half; scoop out seedy portion; keep shells intact
but carefully scoop out flesh. Add pulp to onion and cook a bit.
Add broth, nutmeg, cayenne, salt. Bring to boil. Reduce heat,
simmer uncovered 10 minutes. Puree in blender or processor.
Reheat soup. Arrange squash shells in ovenproof bowls; place on
baking sheet. Fill squash with hot soup and top with toast,
cheese. Broil 5 inches from heat 3 minutes.
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