Ambrosia Waldorf Salad

2 cups cranberry halves
1/2 cup sugar
3 cups mini marshmallows
2 cups apples, unpeeled, diced
1 cup seedless green grape halves
20 ounces pineapple tidbits, drained
3/4 cup black walnuts
4 cups cool whip
1 cup coconut flakes

Combine cranberries and sugar in medium bowl.

In a large bowl, combine the marshmallows, apples, grapes and pineapples.

Add cranberry mixture and Black Walnuts; mix well.

Fold in whipped cream. Cover and chill.

Sprinkle with coconut before serving.

Makes 12-14