Thanksgiving Recipes from Razzle Dazzle Recipes
"Your Source for Thanksgiving Recipes"
pie crust dough
6 cups peeled, cored, & sliced apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup packed dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
5 tablespoons butter, melted
Preheat oven to 350°F. Heavily butter an 9" x 13" baking dish.
Roll the dough out 1/4" thick, cut into pieces.
Spread apples evenly in the baking dish. Drizzle with maple syrup.
Combine brown sugar, cinnamon, nutmeg, and ginger. Sprinkle on top
of the apples.
Lay the pastry strips over the apples. Brush with the butter. Bake
Remove from oven and stir the crust into the pie. Bake 30 minutes
more or until apples are soft and the crust is golden brown.
Serve with light whipping cream.
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