Razzle Dazzle Recipes
     "Your Source for Thanksgiving Recipes"

Caramel Apple Salad

1 container (8 oz.) frozen whipped topping, thawed

1 small box instant butterscotch pudding

1 can (8 oz.) crushed pineapple with juice

3 C. diced apples

1 C. chopped peanut topping

1 C. mini marshmallows

Mix cool whip, pudding, pineapple with juice. Add apples, nuts and marshmallows. Keep in the refrigerator until ready to serve.

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