Bacon-Blue Dip

1/2 cup dairy sour cream
1 (3-ounce) pkg. cream cheese, cut into cubes and softened
2 ounces blue cheese, crumbled (1/2 cup)
1 Tbsp instant minced onion
4 slices bacon, crisp-cooked, drained and crumbled
1 large green pepper, top and seeds removed (optional)

Place sour cream, cream cheese, blue cheese and minced onion in blender container; blend until mixture is smooth. Chill.

Before serving, stir in the crumbled bacon. Serve mixture in green pepper shell, if desired.

Makes about 1 cup.