Bacon Onion Green Beans
Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels, drain, reserving 1 tablespoon drippings.
Saute onion in the drippings until tender.
Stir in vinegar, salt and pepper. Drain beans, place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds.
6 - 8 servings"
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