Bacon Scallion Mashed Potatoes
Meanwhile, fry bacon in a nonstick skillet over medium low heat until crisp. Drain on paper towels.
Pour off all but 1-tsp. drippings. Add scallions, saute 1 minute or until soft, but not brown. Add bacon.
Drain potatoes well and return to pot. Mash, adding milk, sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. Reheat, if necessary.
Makes 4 servings.
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