Thanksgiving Recipes from Razzle Dazzle Recipes
Banana Daiquiri Soufflé Recipe
"Your Source for Thanksgiving Dessert Recipes"
Banana Daiquiri Soufflé
2 envelopes unflavored gelatin
1 cup granulated sugar
1/4 teaspoon salt
6 eggs, separated
2/3 cup water
1/2 cup light or medium rum
1/3 cup lime juice
3 cups mashed ripe bananas
1 cup whipping cream, whipped
1/2 cup whipping cream, whipped
Prepare a 6-cup soufflé dish with a 3-inch collar. Cut a piece of
wax paper 12 inches wide and 4 inches longer than the circumference
of dish. Fold lengthwise into thirds. Place it around top of dish
and secure with tape or string.
In small saucepan, combine gelatin, 1/2 cup sugar and salt.
Beat together egg yolks and water; add to gelatin mixture. Stir
constantly over low heat until gelatin dissolves and mixture
thickens slightly, about 5 minutes. Remove from heat and add rum and
lime juice. Chill, stirring occasionally, until mixture has
In large mixing bowl, beat egg whites until soft peaks form.
Gradually add remaining 1/2 cup of sugar, continuing to whip until
stiff peaks form. Fold in slightly thickened gelatin mixture and
mashed bananas; gently fold in whipped cream. Turn prepared soufflé
dish. Chill until firm.
To serve, remove collar and garnish with whipped cream, sliced
banana and lime.
Makes 10 servings.
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