Thanksgiving Recipes from Razzle Dazzle Recipes
Biscuit Easy Turkey Pot Pie Recipe
"Your Source for Thanksgiving Turkey
Biscuit Easy Turkey Pot Pie
4 slices bacon, cut into 1/2 inch pieces
1 (3/4 to 1 lb) turkey breast (cut into 1/2 inch pieces)
2 cans cream of chicken soup
1 (1 lb) pkg frozen broccoli, carrots & cauliflower
1/4-1/2 tsp poultry seasoning
3/4 cup sour cream
1 6-oz can buttermilk flaky biscuits
Heat oven to 375ºF.
In large skillet, cook bacon over medium heat until crisp. Reserve
bacon and 1 tsp. drippings in skillet.
Add turkey, cook and stir until browned and no longer pink. Stir in
soup, vegetables and poultry seasoning. Cook until bubbly, stirring
frequently. Reduce heat, cover and simmer 5 to 7 minutes or until
vegetables are crisp tender. Stir in sour cream
Spoon mixture into ungreased 2 1/2 quart oval casserole or 12X8
baking dish. Separate dough into 5 biscuits, cut each in half.
Arrange, cut side down and outside edge of hot mixture.
Bake at 375º for 14 to 18 mins or until biscuits are deep golden
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