Bread Bowl Fondue In a bowl, combine cream cheese and sour cream; stir in shredded cheese, ham, onion and Worcestershire sauce. Spoon mixture into bread shell. Replace top loaf. Wrap loaf in two layers of foil. Place on baking sheet. Bake at 350�F. for 10-15 minutes or until lightly
toasted, stirring occasionally. Unwrap loaf and place on a serving
platter. Remove top of loaf. |
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