Razzle Dazzle Recipes
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Broccoli Cheese Casserole Recipe

5 boxes frozen chopped broccoli

1 lb. Velveeta cheese

salt, black pepper, garlic powder (all to taste)

3/4 C. (1 1/2 sticks) butter

1 stack Ritz crackers

Cook broccoli. Melt 1 stick butter and Velveeta cheese (careful not to burn). Season broccoli. Add cheese mixture. Crumble crackers and mix throughout, saving some for the top. Pour into a lightly greased 8 x 13 pan or casserole dish. Dot casserole with remaining butter. Bake 25 - 30 minutes at 350 F.

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