Baked Caramel Cinnamon Brie Place the Brie in a round baking pan. Drizzle the
brown sugar mixture over the top of the Brie. Bake at 225 degrees in
a preheated oven for 10 minutes or until the Brie is heated through.
Remove from oven. Sprinkle with the almonds. Let stand for 5 to 10
minutes before serving. Garnish with fresh strawberries and/or
Golden Delicious or Granny Smith apple slices. Serve with the sliced
bread. |
Razzle Dazzle
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Happy Thanksgiving!