Thanksgiving Recipes from Razzle Dazzle Recipes
Caramel Cheesecake Recipe
"Your Source for Thanksgiving Dessert Recipes"
2 cups vanilla wafer crumbs (about 32 wafers)
3 tablespoons sugar
1/3 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 can (5 ounces) evaporated milk
1 package (14 ounces) caramels
1 cup chopped walnuts
In a bowl, combine crumbs and sugar; stir in butter. Press onto the
bottom and 3/4 inch up the sides of a greased 10-inch springform
pan; set aside. In a mixing bowl, beat cream cheese and sugar until
smooth. Add flour; beat well. Beat in eggs on low speed just until
combined. Stir in vanilla. Pour into prepared crust. Place pan on a
Bake at 375 for 30 to 35 minutes or until center is almost set. Cool
on a wire rack for 10 minutes. Carefully run a knife around edge of
pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove
sides of pan.
In a saucepan over low heat, stir milk and caramels until caramels
are melted. Stir in nuts. Cool to room temperature. Drizzle over
cheesecake slices. Refrigerate leftovers.
Yield: 12 to 16 servings.
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