Carrot Cheesecake Ball Recipe
Turkey Recipes - Razzle Dazzle Recipes
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Carrot Cheesecake Ball
1 (8 oz.) can crushed pineapple
1/4 cup dry coconut flakes (optional)
1/2 cup finely shredded carrots
1/2 cup raisins
12 ozs. cream cheese
1/3 cup sugar
1/2 tsp. ginger (powdered works best here)
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 cup graham cracker crumbs
Drain a small can of crushed pineapple, and soak up excess juice
with paper towel. Set aside.
Mix your dry ingredients and toss in the carrots and raisins. Mix
the pineapple, coconut, vanilla, and cream cheeses. Add dry
ingredients, (you might prefer slightly more sugar than I do) form
into a ball and roll in graham cracker crumbs.
Serve with graham cracker, carrot sticks, or whatever you think
would go with this. Enjoy!
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