Razzle Dazzle Recipes
     "Your Source for Thanksgiving Recipes"

Glazed Carrots Recipe

6 C. carrots cut into 1-inch diagonal slices (or use little baby carrots)

1/4 C. orange juice

1/2 t. nutmeg

1/4 C. brown sugar

1 t. cornstarch

1/2 t. salt

1/4 C. butter

Cook carrots in a small amount of salted water until tender then drain water. Combine orange juice, nutmeg, brown sugar and cornstarch in a small sauce pan and mix until smooth. Pour over carrots and cook over low heat for several minutes until mixture thickens. Add salt and butter and toss. Serve hot.
 

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