Cheese Layer Mold

8 ounces Cream cheese softened
3 tablespoons Blue cheese
8 ounces Pineapple, crushed drained
1/2 cup Pecans chopped
dash Ginger ground
3 ounces Cream cheese softened
1/4 cup Milk
1/2 pound Cheddar cheese shredded
6 slices Bacon cooked and crumbled
1 teaspoon Onion grated
1/4 teaspoon Hot sauce

Combine 8 oz. cream cheese, blue cheese, pineapple, pecans, and ginger; blend well. Pack into a 4-cup mold; chill.

Combine 3 oz. cream cheese and milk; blend well, and add remaining ingredients.

Spread over first layer in mold. Refrigerate several hours; unmold. Serve with crackers.