Thanksgiving Recipes from Razzle Dazzle Recipes
Cheese Layer Mold Recipe
"Your Source for Thanksgiving Soup and
Cheese Layer Mold
8 ounces Cream cheese softened
3 tablespoons Blue cheese
8 ounces Pineapple, crushed drained
1/2 cup Pecans chopped
dash Ginger ground
3 ounces Cream cheese softened
1/4 cup Milk
1/2 pound Cheddar cheese shredded
6 slices Bacon cooked and crumbled
1 teaspoon Onion grated
1/4 teaspoon Hot sauce
Combine 8 oz. cream cheese, blue cheese, pineapple, pecans, and
ginger; blend well. Pack into a 4-cup mold; chill.
Combine 3 oz. cream cheese and milk; blend well,
and add remaining ingredients.
Spread over first layer in mold. Refrigerate
several hours; unmold. Serve with crackers.
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