Chocolate Coconut Pie

1 1/2 Tblsp. butter or margarine, softened
1 cup flaked coconut
3 eggs
1/2 cup sugar
1 8 oz. pkg. cream cheese
1 12 oz pkg. sweet cooking chocolate, broken into pieces, or milk chocolate chips
1/4 cup milk
Whipped topping
Chocolate curls

Spread the butter evenly on the bottom & sides of a 9 inch pie pan. Press in the coconut to form a shell.
In a blender, combine the eggs, sugar, cream cheese, chocolate & milk & blend until smooth. Pour into pie shell.
Bake at 350 degrees for 30 minutes.
Cool.
Garnish with whipped topping & chocolate curls.
Refrigerate leftovers.