Cider Pumpkin Bread with Raisins and Walnuts
2 cups brown sugar
2 cups pumpkin puree
2 eggs
1 cup oil
1 cup apple cider
4 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 cup raisins
1 cup walnuts
Preheat oven to 350 degrees F. Combine brown sugar, pumpkin puree,
eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix
until moistened. Add raisins and walnuts and mix thoroughly. Divide
the batter into 2 portions and pour into 2 greased loaf pans. Place
in oven and bake for 50 minutes. Cool in pans on a rack until room
temperature. Remove from pans and serve. |