Citrus Cranberry Sauce
3-inch piece of cinnamon stick
1/2 lemon, thinly sliced, seeded and cut into quarters
1/2 orange, thinly sliced, cut in quarters
2 C. water
4 C. fresh cranberries
1 C. brown sugar
Combine cinnamon, lemon, orange and water in a 2-quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Remove cinnamon stick. Add cranberries and sugar. Simmer, covered, for about 5 minutes, just until cranberries pop. Do not overcook.
Cool, cover and refrigerate.
Serves 16; yields about 4 cups
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