Coconut Pecan Pie Recipe
2/3 C. sugar
1/3 C. butter, soft
1 C. dark corn syrup
1/2 t. salt
3 large eggs
1/2 C. toasted coconut
1 1/2 C. toasted chopped pecans
1 (9-inch) unbaked pie shell
Preheat oven to 375� F.
In a medium bowl beat sugar, butter, corn syrup, salt and eggs with a wire whip
until well blended. Stir in coconut and pecans.
Pour mixture into prepared pie shell and bake for 40 to 50 minutes. Center will
be soft set.
Makes 8 servings.
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Happy Thanksgiving!